One pot, one frying pan; nutty, smoky, tangy, creamy and sweet all at once; mouth-watering, nutritious, deeply satisfying and cheap because we're using seasonal ingredients at their best. What more could you ask? Well, someone to cook it for you. Send me a plane ticket. I'll be right there.
Ingredients (per person)
1 ½ tbsp, pine nuts, toasted
1 ½ cups small cauliflower florets
¾ cup orecchiete pasta
1 tbsp marinated chevre or feta, broken into small pieces
4 thin slices mild pancetta
2 tbsp reggiano parmigiano (parmesan cheese), grated