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The Cook's Toolkit

The Cook's Toolkit
The Cook's Toolkit by Clever Pumpkin.

Grace

Grace
Four women are about to start a mob war - and nails WILL be broken.

Daylight

Daylight
The romance is over: Edward & Bella twenty years on. My short story Daylight is now available as a free download.

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Tuesday, November 22, 2011

J.K. Rowling vs Literary Agent Christopher Little

After years of dealing with literary agents and publishers (or as I think of them, the agent slash publisher – a single beast with two heads and one heart, or at least a place where the heart should be) it's nice to know I'm still not so inured to their bullshit as not to be able to feel chagrin, indeed, ire.  Thus, I was forcibly reminded recently on reading this article on the subject of J.K. Rowling's parting from her agent, Christopher Little, described as the man who had stood fiercely and loyally by Rowling for years.

It is indeed news that Rowling had at any stage been under siege requiring the fiercely and loyally standing by thereto, or that Little's reaping fifteen per cent off the back of Rowling's charmed life – charmed by her own talented hand – could possibly be seen as wading into battle.  It wouldn't be thus interpreted by most – outside of publishing.  Ah, but then I'm reminded we are dealing here with a creature that inhabits a rarefied world, much like the richly imagined world of Rowling's childish characters.  It doesn't take long before we get to the agent slash publisher's well-worn conceit, the old I made you what you are.  Here we go:  

Sunday, November 13, 2011

Rosemary Sauteed Potatoes


Ah Christmas. You spend a week in the kitchen preparing for it only to have everyone start whingeing about eating leftovers from Boxing Day. The trick to using up all of those beautiful meats ~ ham, turkey, chicken, pork ~ is to mix things up a little bit but with a minimum of effort. Everyone likes cold meat with hot potatoes, so coming up to Christmas we'll be featuring some simple yet winning ways with spuds to help you out.

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Saturday, November 5, 2011

Curried Rice Salad



This curried rice salad tastes every bit as good as it looks.  Don't be alarmed by the amount of curry that goes into the rice cooking water.  The resultant curry flavour is surprisingly mild and is balanced beautifully by the orange rind, which is simmered in boiling water to bring out the flavour.  You can use any seasonal vegetables (snow peas or sugar snap peas are wonderful additions) and you can substitute the mixed dried fruit with sultanas, but please try it with the mixed dried fruit at least once.  It adds some gorgeously nuanced flavours.  Don't be tempted to omit the orange rind, that's what makes this so special.  This salad is a perfect addition to your Christmas table.